The Lotus Post
  • Highlights
    • Videos
    • Blogs
      • FunFiction
  • Spotlight
  • Fairyland
  • TAT Center
  • Recipes
  • Join Us
    • Login
    • Register

Flourless Chocolate Cake

September 5, 2020 By Sarah Miller Leave a Comment

Flourless Chocolate Cake

Ingredients

1 cup (170g) semisweet or bittersweet chocolate chips
8 tablespoons (113g) unsalted butter, room temperature
3/4 cup (149g) granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract, optional
3 large eggs
1/2 cup (43g) Dutch-process cocoa

Preheat the oven to 375°F. Lightly grease a metal 8″ round cake pan

Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat. Transfer the melted chocolate/butter to a mixing bowl.

Stir in the sugar, salt, and vanilla.

Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.

Spoon the batter into the prepared pan.

Bake the cake for 25 minutes; the top will have formed a thin crust.

Remove it from the oven, and cool it in the pan for 5 minutes.

Filed Under: Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Trending

Zucchini-Lentil Burger

  • Healthy Green Drink
  • Fall on me – Andrea & Matteo Bocelli
  • “Everyone Can Be Great” – Martin Luther King Lesson Plan
  • Dr. Martin Luther King Jr.: A Leader and a Hero

Inspiration

pixabay

Finding a Unity Deeper Than Race, Color, or Creed

  • A Message of Spiritual Assurance
  • Weekly Inspirational Services

Funnies

Sports Commentator narrates Australia’s penguin parade
Sports Commentator narrates Australia’s penguin parade

Guided Meditation

pixabay

Guided Meditation on Living Fearlessly

More Guided Meditations

Featured Recipe

Zucchini-Lentil Burger

More Recipes

Be part of the community

Register

Login

Copyright © 2021 DurgaLite