Sweet Potato Pie

Homemade Condensed Milk

1. Combine 2 cups whole milk and 1/2 cup coconut sugar in a saucepan.
2. Bring to a gentle boil, stirring so the sugar dissolves.
3. Reduce heat and simmer for 50 minutes, stirring every few minutes.
4. Cook until reduced to about 1 cup and slightly thickened.
5. Cool completely. It will thicken more as it cools.

Sweet Potato Pie Ingredients

• 1 frozen pie crust, thawed
• Filling:
  • 3 medium–large sweet potatoes
  • 1/2 cup condensed milk
  • 1/2 cup coconut sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup butter, melted

 Instructions

1. Preheat oven to 350°F.
2. Bake sweet potatoes until soft, then peel.
3. In a blender or food processor, combine the sweet potatoes, condensed milk, coconut sugar, vanilla, eggs, and melted butter.
4. Blend until smooth, don’t over mix.
5. Pour the filling into the thawed pie crust.
6. Bake for 50–60 minutes, or until the center is set and a knife inserted near the middle comes out mostly clean.
7. Cool before slicing so it sets properly.