The Lotus Post
  • Highlights
    • Videos
    • Blogs
      • FunFiction
  • Spotlight
  • Fairyland
  • TAT Center
  • Recipes
  • Join Us
    • Login
    • Register

Coconutty Beet Soup

January 15, 2022 By Sarah Miller Leave a Comment

Coconutty Beet Soup

Ingredients:
olive oil
1 large onion, diced
3 cloves garlic, chopped
1 tablespoon finely chopped ginger
3 large red beets, peeled and cut into 1/4-inch pieces
5 cups vegetable stock
1 package (14.5 ounces) low-fat coconut milk
1 cup graded carrots (optional)
lemon juice
salt, pepper
Parsley

Heat oil over medium heat in a large pot. Sauté onion, add garlic and ginger; cook, stirring often.
Add beets, graded carrots (optional) and 4 cups stock; bring to a boil, then reduce heat and simmer until beets are fork-tender.
Puree the soup, adding remaining 1 cup stock as needed to reach desired consistency. Stir in milk, salt and pepper, season with lemon juice. Garnish with parsley.

Filed Under: Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Trending

Mushrooms can Beat World Hunger

  • Healthy Green Drink
  • Fall on me – Andrea & Matteo Bocelli
  • Saag Paneer Recipe
  • These Western Countries are Loosening their COVID restrictions

Inspiration

pixabay

Finding a Unity Deeper Than Race, Color, or Creed

  • A Message of Spiritual Assurance
  • Weekly Inspirational Services

Funnies

Sports Commentator narrates Australia's penguin parade
Sports Commentator narrates Australia’s penguin parade

Guided Meditation

pixabay

Guided Meditation on Living Fearlessly

More Guided Meditations

Featured Recipe

Saag Paneer Recipe

More Recipes

Be part of the community

Register

Login

Copyright © 2023 DurgaLite