Serves 6 by Sanjana Ingredients 700g leaf spinach 250g paneer, crumbled into large pieces 250g ricotta 1 tbsp ground fennel seeds 1 tbsp sunflower oil 1 tbsp coarse semolina 1 medium red onion, chopped finely 1 tbsp grated ginger 4 cloves garlic, crushed 1 tbsp Read more »
