Ingredients 1.5 cups rice flour 1.5 cups yellow cornmeal (polenta) 1 cup cornflour 2 tablespoons baking powder 2 tablespoons cornstarch 5 eggs (for vegan option add 1/2 cup flex seed and a cup of water) 2 cups half and half (may be substituted with soy milk Read more »
Gluten Free Apple Holiday Cake
This gluten-free cake will really get you in the festive spirit, with sweet apples, cinnamon, ginger and nutmeg. There is also no added sugar and a nut free version. Ingredients 1 cup (225 g) butter, room temperature, plus extra for greasing 3-4 cups (450 g/1 Read more »
Marvelous Mini-Cupcakes
These Mini Cupcakes are the eye-catcher at your Holiday party. The recipe is on "try it yourself" basis - feel free to alternate and experiment! Happy baking! Ingredients - Basic Batter 1 cups sugar (use coconut sugar or maple sirup for healthier Read more »
Gluten Free Waffles
Here is a delicious gluten-free waffle recipe that you can serve for breakfast, as dessert or whenever you feel like a tasty snack! It’s low in carbohydrates, but contains lots of healthy protein and fats to keep your energy levels high. Suitable for Candida Diet! This recipe Read more »