Ingredients 1.5 cups rice flour 1.5 cups yellow cornmeal (polenta) 1 cup cornflour 2 tablespoons baking powder 2 tablespoons cornstarch 5 eggs (for vegan option add 1/2 cup flex seed and a cup of water) 2 cups half and half (may be substituted with soy milk Read more »
Gluten Free Waffles
Here is a delicious gluten-free waffle recipe that you can serve for breakfast, as dessert or whenever you feel like a tasty snack! It’s low in carbohydrates, but contains lots of healthy protein and fats to keep your energy levels high. Suitable for Candida Diet! This recipe Read more »