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Saag Paneer Recipe

March 26, 2022 By Christine Langmayr Leave a Comment

Saag Paneer Recipe

 

 

Ingredients:

3 large onions finely chopped

Half a head of garlic finely chopped

1 TBS grated ginger

1 TBS tumeric

1 TBS cummin

1 TBS fenugreek

2 TBS garam masala (nutmeg, pepper, fennel, clove, cinnamon, bay leave, cardamon, cummin, red chili powder, coriander seed)

5 bunches of spinach

1/2 pound extra firm tofu

Cup of heavy cream

Lemon juice and salt to taste

 

Directions:

Fry the onion and garlic with the spices.

Chop spinach and add it to the spices, add heavy cream and cook on medium heat for 15 minutes

Add tofu and cook for another 10 minutes

 

 

 

 

 

 

 

 

 

 

Filed Under: Recipes

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