Nigerian Veggie Meat Pie
Crust:
White rice flour 2 cups
All purpose flour 2 cups
Corn flour 1 cup
1/2 of flax mixed with hot water
1 egg, 2 egg whites, beaten
2 Tea spoons salt
2 table spoons coconut sugar
2 cups water
1 tea spoon baking powder
Filling:
Onion
Garlic
Spices
Coconut sugar
Mushroom
Spinach
Purple yam
Carrot
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