The Lotus Post

Leah’s Bakery

About myself


Hello, my name is Leah Hausman and I’m the owner of Leah’s Bakery.
I’m a mother of two and ever since I was a little girl I liked baking. (This is just something I made up – add here anything you’d like others to know about yourself.)

My Inspiration

I created Leah’s Bakery because…
Tell the reader what is so special about your bakery…

My creations

check out the pictures below for some of my creations. All of the cakes are custom made. (can add more about the cakes).

Visit my instagram for more pictures.

Orders

We currently take orders in the Los Angeles area. To order or get more information, please fill in the form below. We will contact you shortly.

Thank you!

My recipes

Enjoy some of my most favorite recipes. (I can show you how to add recipes next time we talk – these are just some examples).

pixabay Homemade Black Bean Veggie Burgers - Recipe By: LAURENMU “You will never want to eat frozen veggie burgers again. These are so easy, and you’ll be proud to have created such a vegetarian delight.” Ingredients 1 (16 ounce) can black beans, drained and rinsed 1/2 green bell pepper, cut into 2 inch pieces 1/2 onion, cut into wedges 3 cloves garlic, […]
Pixabay Raw Vegan Mulberry Cheese cake - INGREDIENTS Cake: 3 cups dried white mulberries, ground (I just put them into my food processor  and processed into a fine crumble first) 2 cups medjool dates {pitted + presoaked to soften and then strained. Note: soak for a few hours in warm water, or cover with boiled water and soak 15-20 minutes if you […]
pixabay Scrumptious Chocolate Cake - – 2 cups of flour – 2 cups of sugar (cane sugar or coconut sugar) – 3/4 cup cocoa powder – 2 tsp baking soda – 1 tsp baking powder – 1 tsp salt – 1 cup oil (grape seed oil, olive oil, or canola oil) – 1 cup milk (regular milk, oat milk, almond […]
Fabulous Apple/Pear Pastries - crust dough – 2 cups whole wheat flour – 3/4 cub butter (use vegan butter for vegan version) – 1/2 tsp salt – apples or pear, thinly sliced – cinnamon – sugar Mix together with hands until crumbly, then slowly add bit of cold water until the dough forms a ball (max 1/2 cup of […]
pixabay “Tuna” Sushi That’s Completely Vegan - For this sustainable vegan sushi, we swapped out tuna for tomato that gets a savory seafood flavor from seaweed, tamari and other umami-rich ingredients. The tomato “tuna” tops sushi rice and is finished with a dollop of spicy vegan mayo for nigiri that will delight any sushi lover. Source: EatingWell.com, March 2019 Ingredients Rice 1 ½ […]
Contact Leah’s Bakery

(can add more information here)