Enjoy these home-made low gluten no-fry doughnuts!
1/2 cup spelt flour
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 beaten egg
1/3 cup coconut sugar
1/4 cup whole milk
1/4 cup whole Greek yogurt
2 table spoons grape see oil
1.5 tsp vanilla extract
mix all ingredients and place into doughnut shaped baking molds.
bake at 350 degree Fahrenheit for 9 minutes.
Let cool and add glaze of your liking.
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