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Delicious Cinnamon Pear Bread

April 19, 2018 By Christine Langmayr Leave a Comment

Ingredients

  • 4 large eggs or egg white only blend the whites with water/ (1 cup powdered flex with 1/4 cup water)
  • 1/2- 3/4  cups sugar mix with 1/4 cup water
  • 3/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups organic rice flour
  • 1 1/2 cup organic corn flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups chopped/ blended pears (about 4 medium)
  • 1-2 ripe chopped/ blended banana
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts optional

Directions

  1. In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, and salt; stir into the egg mixture just until moistened. Toss pears, banana with lemon juice. Stir pears and walnuts into batter (batter will be thick).
  2. Spoon into two greased 9×5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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