Carrot Cake

11 cups roughly grated carrots

5 cup flour

1+1/2 cups olive oil

8 eggs

2 ts baking powder

1 ts salt

3 ts nutmeg

1 ts vanilla extract

2 Ts cinnamon

1 Ts ginger

1 package pamela vanilla cake mix

2/3 cup water

 

Preheat oven to 350 degrees.

Beat the egg white and mix all ingredients.

bake for 30 minutes or until firm.